When you need to make plans and decisions, we are here to ensure you have accurate information and to present and explain all feasible options. We provide due diligence evaluations of existing facilities in order to:

• Establish the status of existing foodservice equipment
• Determine the potential for reuse of equipment
• Estimate the service capacity of the facility
• Develop budgets for expansion and/or renovation
• Solve problems associated with deficient design or construction
• Confirm code compliance of existing facilities
• Conduct a peer review to validate a design
• Prepare existing condition plans