A well-designed dining facility is profitable, and sets out on the path to become so long before the cooking starts. Clevenger Frable LaVallee’s commitment to serve only our clients, without partiality, is rooted in our 3-tier project process: Design, Bid, Build.
While other companies do not offer this service, we believe that requesting and analyzing competitive bids from a number of qualified contractors is critical to determining the real market price of each project. This is the only way for owners to proceed with full confidence.