Carlos figured out a great secret early in life: if you get a good job related to food, you’ll never run out of work. After all, everyone needs (and loves) to eat. After obtaining his bachelor’s degree in architecture and working for a foodservice equipment dealer and then a draftsman, he joined CFL in 1994. For Carlos, the work is all about developing a highly functional layout. He never tires of seeing the thoughts come to life, as plans on pages develop into a full service kitchen you can walk into and use.