Contact Us
Clevenger Frable Lavallee
39 Westmoreland Ave.
White Plains, NY
10606
914-997-9660
Our Brochure
Featured Projects
logo
logo

PORTFOLIO

A collection of profiles from completed hospitality projects where we have had the privilege to provide planning & design services.
Rainbow-Room-Brunch-sm

Luma Hotel – Ortzi

Hotels
  GOAL Design a kitchen for a 75 seat star-chef driven

Grand Hyatt Market Place

Hotels
  GOAL Create a new Grab & Go venue at the

Rainbow Room

Restaurants
  GOAL Consolidate The Rainbow Room, formerly occupying the 64th and 65th floors

Yale University – Becton Center Coffee Bar

Education
  GOAL Develop an innovative and visually creative grab & go

Whitney Museum of American Art

Culture
  GOAL Design new food & beverage and related support facilities

Rye Country Day School

Education
  GOAL Renovate the serving and dining spaces for improved function,

Lake Placid Lodge

Hotels
  GOAL Built in 1882 and devastated by fire, the main

Shake Shack

Restaurants
  GOAL Design the original “roadside” burger stand for historic Madison

DO&CO at JFK Airport

Commissaries & Bakeries
  GOAL To provide business and first class catering to top
Melita Bakery

Melita Bakery

Commissaries & Bakeries
  GOALS Bakery facilities planning and design for relocating and expanding

Museum of Modern Art (MoMa)

Culture
  GOAL Create multiple dining venues including a Visitor’s Café and

Cayuga Medical Center

Health Care
  GOAL Improve cafeteria service capacity, update equipment to support current

Bonnet Creek Resort & Convention Center

Hotels
  GOAL Programming and design of all foodservice facilities for a

Blue Cross / Blue Shield

Corporate
  GOAL Transform a dated 1960’s building (former headquarters of Howard

Greenwich American Center

Corporate
  GOAL The existing serving area at Greenwich American Center (5,050

Vassar College

Education
  GOAL Completely renovate the All Campus Dining Center to enhance

LeeSar Commissary

Commissaries & Bakeries, Health Care
GOAL Design a new central commissary to support the Lee Memorial

Roth Dining – Stony Brook University

Education
  GOAL Roth Dining Hall is one of several primary campus

Marsh McLennan

Corporate
  GOAL Design a consolidated kitchen facility to support a la

Financier Patisserie

Commissaries & Bakeries
  GOAL Redesign an existing kitchen/servery facility in lower Manhattan to

The Pool & The Grill (former Four Seasons)

Restaurants
  GOALS Repurpose the kitchen and BOH spaces to support the

Broome County Central Foods

Commissaries & Bakeries
  GOAL Determine the most cost effective approach to expanding the

Grand Hyatt – New York Central

Hotels
  GOAL Provide an exciting  star Chef driven standalone restaurant and

Children’s Hospital of Boston

Health Care
  GOAL Plan a complete renovation of the foodservice facilities to

GE Re-Imagining Crotonville

Corporate
  Provide food and beverage facility planning for management training &

Syracuse University

Commissaries & Bakeries
  GOAL Define the role of the central commissary in the

NYU Medical Center

Health Care
  GOALS Restore the existing basement level kitchen to full operation

NY Botanical Garden – Hudson Garden Grill

Culture
  GOAL Plan a new table service restaurant called the Hudson

Monroe College – School of Culinary Arts

Education
  SITUATION ANALYSIS The School of Hospitality Management & Culinary Arts

Eagle Hill School – Hardwick House

Education
  GOAL Plan the replacement of the kitchen to include: Relocate

Uniondale Public Library

Culture
  GOAL Design a new café as part of the renovation

Rhode Island School of Design (RISD)

Education
  GOAL To successfully compete with off–campus options by renovating the
Portfolio | CFL Design