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Clevenger Frable LaVallee, Inc.
777 Westchester Avenue, Suite 120
White Plains, New York
10604
(914) 997-9660
marketing@cfldesign.com
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What’s New?
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PORTFOLIO
A collection of profiles from completed hospitality projects where we have had the privilege to provide planning & design services.
All
Commissaries & Bakeries
Corporate
Culture
Education
Health Care
Hotels
Restaurants
Luma Hotel – Ortzi
Hotels
GOAL Design a kitchen for a 75 seat star-chef driven independent…
Grand Hyatt Market Place
Hotels
GOAL Create a new Grab & Go venue at the lobby…
Rainbow Room
Restaurants
GOAL Consolidate The Rainbow Room, formerly occupying the 64th and 65th floors of…
Yale University – Becton Center Coffee Bar
Education
GOAL Develop an innovative and visually creative grab & go venue…
Whitney Museum of American Art
Culture
GOAL Design new food & beverage and related support facilities for…
Rye Country Day School
Education
GOAL Renovate the serving and dining spaces for improved function, student…
Lake Placid Lodge
Hotels
GOAL Built in 1882 and devastated by fire, the main lodge…
Shake Shack
Restaurants
GOAL Design the original “roadside” burger stand for historic Madison Square…
DO&CO at JFK Airport
Commissaries & Bakeries
GOAL To provide business and first class catering to top European,…
Melita Bakery
Commissaries & Bakeries
GOALS Bakery facilities planning and design for relocating and expanding Melita…
Museum of Modern Art (MoMa)
Culture
GOAL Create multiple dining venues including a Visitor’s Café and a…
Cayuga Medical Center
Health Care
GOAL Improve cafeteria service capacity, update equipment to support current menu…
Bonnet Creek Resort & Convention Center
Hotels
GOAL Programming and design of all foodservice facilities for a 1,000-room…
Blue Cross / Blue Shield
Corporate
GOAL Transform a dated 1960’s building (former headquarters of Howard Johnson)…
Greenwich American Center
Corporate
GOAL The existing serving area at Greenwich American Center (5,050 sf)…
Vassar College
Education
GOAL Completely renovate the All Campus Dining Center to enhance enrollment…
LeeSar Commissary
Commissaries & Bakeries, Health Care
GOAL Design a new central commissary to support the Lee Memorial Health…
Roth Dining – Stony Brook University
Education
GOAL Roth Dining Hall is one of several primary campus dining…
Marsh McLennan
Corporate
GOAL Design a consolidated kitchen facility to support a la carte…
Financier Patisserie
Commissaries & Bakeries
GOAL Redesign an existing kitchen/servery facility in lower Manhattan to accommodate…
The Pool & The Grill (former Four Seasons)
Restaurants
GOALS Repurpose the kitchen and BOH spaces to support the renovation…
Broome County Central Foods
Commissaries & Bakeries
GOAL Determine the most cost effective approach to expanding the capacity…
Grand Hyatt – New York Central
Hotels
GOAL Provide an exciting star Chef driven standalone restaurant and bar…
Children’s Hospital of Boston
Health Care
GOAL Plan a complete renovation of the foodservice facilities to deliver…
GE Re-Imagining Crotonville
Corporate
Provide food and beverage facility planning for management training & conference…
Syracuse University
Commissaries & Bakeries
GOAL Define the role of the central commissary in the context…
NYU Medical Center
Health Care
GOALS Restore the existing basement level kitchen to full operation following…
NY Botanical Garden – Hudson Garden Grill
Culture
GOAL Plan a new table service restaurant called the Hudson Garden…
Monroe College – School of Culinary Arts
Education
SITUATION ANALYSIS The School of Hospitality Management & Culinary Arts was…
Eagle Hill School – Hardwick House
Education
GOAL Plan the replacement of the kitchen to include: Relocate the…
Uniondale Public Library
Culture
GOAL Design a new café as part of the renovation of…
Rhode Island School of Design (RISD)
Education
GOAL To successfully compete with off–campus options by renovating the main…
Portfolio | CFL Design