Bonnet Creek Resort & Convention Center
Programming and design of all foodservice facilities for a 1,000-room resort/convention hotel, a 500-room Waldorf Astoria Hotel, and a 25,000 SF spa while conforming to brand standards
- Satisfy aggressive schedule for completion of contract documents
- Large volume of documentation at shop drawing review time
- Designing foodservice facilities for the first Waldorf Astoria hotel outside of NYC
- Construction documents were completed on schedule, the foodservice portion of the project was completed on budget, and of the 3607 RFI’s (Requests for Information) issued by the General Contractor on the project, there were four regarding the foodservice scope of work.
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