Eagle Hill School – Hardwick House

GOAL

Plan the replacement of the kitchen to include:

• Relocate the kitchen in order to provide contiguous access to all classrooms from inside the building.
• Increase the menu variety.
• Achieve even distribution of students throughout the space during peak periods.
• Improve upon current facility – related deficiencies.
• Reset the clock on the facility life cycle.

SOLUTION/STRATEGY

• Provide side by side comparison of existing vs. proposed equipment capacities.
• Plan for remote self-service beverage, desserts, deli and salad bar stations.
• Replace reach-in freezers in the kitchen with walk-in freezer.
• Reuse existing equipment where practical.
• Owner planned use of mobile kitchen during construction.  Gymnasium was used as a temporary dining space.

RESULTS

The renovation resulted in improved kitchen organization and work flow.  Facility – related deficiencies were resolved. The clock on the facility life cycle was reset for the next 20 – 25 years.

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