DO&CO at JFK Airport
To provide business and first class catering to top European, Asian, and new Middle Eastern airlines at JFK airport DO&CO needed to expand and renovate their existing JFK catering facilities. The facility will also be planned with capacity to provide special event catering in the northeastern US.
In order to produce and ship approximately 15,000 business and first class airline meals daily, the capacity of the existing facility will be expanded as follows:
- Construct a new 8,000 SF production and cold kitchen.
- A new 360 SF test kitchen on the 2nd floor of the existing building.
- Convert existing hot & cold kitchen into an expanded pastry shop and cold packing area of 2200 SF.
- Convert former hot & cold kitchen to a new central cart and dishwashing area of approximately 2300 SF.
The facility opened on time.The new kitchen included separate dedicated cooking lines for both Halal and Asian cuisine which contributed to new business development.
Click Here to view Project Drawings in Adobe Viewer